18 December 2007

Winter Comfort Food: Curried Lentils


Last night it was bitter cold in Boston, and cooking vegetarian comfort food is, well, so comforting. Cooking is definitely a relaxing activity for me. I made a simplified version of Indian food--- curried lentils (the recipe is here) over brown basmati rice. It's fabulous leftover, too.

3 comments:

Gallery Juana said...

OOOh, this looks delicious and not too complicated to make. I am a curry lover!

Shannon said...

Looks delicious! Think I will try some myself. Anytime I can find a great vegetarian recipe is always a good thing.

vegetarian said...

Love that vegan soup

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