This may be my last post for awhile, so I thought I would leave you with something sweet, even though rhubarb season may have passed us by . . . this is my grandmother's recipe, used with rhubarb straight from her garden.
I'll be posting from New Mexico in a few weeks. Goodbye for now, dear readers!
4 and 1/2 cups rhubarb, cut into 1/2" pieces
1 unbaked pie shell (your recipe)
1 and 1/2 cups white sugar
4 tbsp flour
1/2 tsp nutmeg
1 tbsp butter, softened
2-3 eggs, beaten
Spread rhubarb into pie shell. Mix flour, sugar, and nutmeg. Add butter and eggs. Pour mixture over rhubarb. Place into 450 degree oven and bake for ten minutes, then at 350 degrees for 30 minutes until the center is bubbling.