31 July 2008

Melon and Mozarella Salad

We had this along with grilled mushrooms and sauteed spinach for dinner last night. It's cooling and refreshing after a long day in the sun. It has a great salty-sweet combination.

1 cantaloupe, balled or cut into 1" chunks
8 oz fresh mozzarella balls
juice from one lemon
sliced prosciutto or vegetarian pepperoni
1/4 chopped fresh mint
salt and pepper

Combine all ingredients and serve immediately.


kim* said...

looks so good. i have been seeing so many recipes floating in blogs today, i cant keep up

picciolo said...

that sounds delicious, will have to write down this one I think!
: )

nicaeli said...

that sounds sooooo yummy, I am gonna have to give it a try:)

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