When we were married last August, we had cupcakes instead of a traditional tiered wedding cake. And then, just to be silly, we cut them with a silver heirloom cake cutter that my grandparents used at their own wedding (I wanted tiers of Rice Krispies treats, but that's another story for another post).I wish I had known about these filigree cupcake wrappers from Paper Orchid then (first seen on Paper Crave)! They're so pretty and cute.
6 comments:
Those are pretty! Maybe I'll keep them in my secret "When I Get Married" folder ;)
they are gorgeous, far too pretty to throw away. It makes that cupcake look even more delicious! Your wedding cake sounds great, what a nice idea.
: )
very pretty!
PS
Half of my cake was rice crispy treats with just frosting on top--we didn't need a lot of cake, but liked the look of tiers--cheaper to have rice crispies than cake or foam (why I don't know)--so there you have it!
Hehehe "Secret 'When I Get Married'" folder. I totally had one of those until we moved in together, and then I parted with it.
I wanted a cupcake cake too! Those are so perfect.
what a great idea as an alternative to traditional wedding cake and those cases are so pretty you could always get some for your anniversary : )
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