15 April 2008

Eggs and Asapargus

I made an easy spring dinner last night. Eggs and asparagus (and cheese and thyme). I broke the yolks on this one by accident, so it doesn't look as pretty, but it was still good. Served with a ciabatta from Clear Flour (our favorite neighborhood bakery) and red wine. Yum.

2 comments:

picciolo said...

yum that looks delicious! You've made me feel hungry now, and I've only just had breakfast!
: )

Helen said...

Gee that looks awfully good! I wish I could cook let alone cook something that looks good enough to photograph!

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