I made an easy spring dinner last night. Eggs and asparagus (and cheese and thyme). I broke the yolks on this one by accident, so it doesn't look as pretty, but it was still good. Served with a ciabatta from Clear Flour (our favorite neighborhood bakery) and red wine. Yum.
15 April 2008
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2 comments:
yum that looks delicious! You've made me feel hungry now, and I've only just had breakfast!
: )
Gee that looks awfully good! I wish I could cook let alone cook something that looks good enough to photograph!
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